在3月14日舉行的「星耀台灣 美饌啟航」晚宴，六道菜各由不同的頂級大廚準備。作為晚宴的第一道美食，吳寶春麥方店大師吳寶春以臺灣的味道呈獻了三款麵包，為晚宴揭開了精彩的序幕。了解更多：
Guests were treated to “A Taste of Taiwan” with the #bread basket that was specially created by Taiwanese #baker Wu Pao-chun at the MICHELIN Guide Taipei 2018 Gala Dinner.
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