在3月14日舉行的「星耀台灣 美饌啟航」晚宴，六道菜各由不同的頂級大廚準備。東京米其林三星餐廳「龍吟」主廚山本征治及台北祥雲龍吟料理長稗田良平創作的椀物，呈現了台灣大地滋養的滋味。了解更多：
Executive Chef Seiji Yamamoto of three Michelin-starred Nihonryori RyuGin in Japan and Chef de Cuisine Ryohei Hieda of newly minted two Michelin-starred Shoun RyuGin in Taiwan presented a dish inspired by the diverse fresh produce that is grown in Taiwan at the MICHELIN Guide Taipei 2018 Gala Dinner.
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