Chef Hieda from Two MICHELIN Star, Shoun RyuGin #Taipei speaks to us about showcasing his Japanese cuisine with #Taiwanese flair.
More info on Shoun RyuGin here:
在祥雲龍吟料理長稗田良平的手中，似乎再尋常的食材也能華麗變身。但對他而言，他只是透過一次次透過自己的走訪與廚房中的嘗試，盡力表現出每樣食材最原始、新鮮與美好的風味。
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