對米其林一星雅閣中餐廳主廚謝文來說，食材是廚師能不能發揮實力與技術的關鍵。其中，油又是其中的重要一環：怎樣的菜適合怎樣的油，怎樣找到好的油品，樣樣都要講究。
What our inspectors said about Ya Ge:
A narrow corridor with Asian antiques leads to this square-shaped and classically-styled Cantonese restaurant on the 3rd floor of the Mandarin Oriental. Semi-private booths on the sides and at the back are the ones to go for. The vast choice includes various set menus (such as hairy crab when in season) and an array of Cantonese classics, some with a personal twist added by the experienced chef. Service is efficient and formal.
More info here:
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