請客樓主廚林菊偉：小處見偉大 | Interview with Chef Lin From Two MICHELIN Star, The Guest House, Taipei _MICHELIN Guide Asia

重視基本功與細節、親力親為，在日常生活累積料理靈感與實力——米其林二星餐廳請客樓主廚林菊偉彰顯的，是不張揚不躁進，涓滴也能匯成大海的沈穩。

What our Inspectors said about The Guest House:
Formerly a members-only dining club, it excites not with its décor, but with its food. Impressive skills transform seemingly simple dishes into tasteful presentations revealing great textures and taste. The menu is largely Huai Yang and Sichuan in origin, but with a Taiwanese twist. Signature dishes include double-boiled soups, chicken rice with sesame oil, pork tail braised in red yeast rice, and millefeuille tofu skin.

More info here:

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