這個清淨、不受干擾的空間，存放各式各樣的烹調元素，是大廚林泉研發實驗的寶庫，更是他探索台灣食材的基地。
What our Inspectors said about Mume:
In line with its name (the Latin word for ‘plum blossom’), the relaxed and friendly MUME generously garnishes dishes with fresh herbs and flowers – in somewhat stark contrast to the dimly-lit faux-industrial interior of the restaurant itself. On the menu, Taiwanese ingredients are melded with Nordic influences and modern techniques are used effectively to create dishes that provide contrasts in tastes and textures.
More info here:
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