頤宮中餐廳行政主廚陳偉強、陳泰榮：學到老 Interview with Chefs Chen and Chan from 3 MICHELIN Star Le Palais Taipei _MICHELIN Guide Asia
金蓬萊：老靈魂 新生命 | Interview with Chef Owner Eric Chen from One MICHELIN Star Golden Formosa, Taipei _MICHELIN Guide Asia
陳嵐舒：文化的養份 | Chef Chen Lanshu from Le Moût Restaurant Showcases Her Taiwanese Black Pepper Pies _MICHELIN Guide Asia
