台中米其林一星餐廳鹽之華大廚黎俞君和好友──曾帶領台北侯布雄餐廳在《臺北臺中米其林指南 2021》中拿下二星肯定的大廚 Florence Dalia 前陣子由在地大廚 Sinasera 24 大廚楊柏偉帶路，造訪了台灣最美後花園──台東。一起看看山海美景和豐美的在地食材，怎樣讓兩位大廚靈感爆發，創作出道道融合法式與台灣風味的嶄新料理。
Led by chef Nick Yang of Sinasera 24, chef Justine Li from one-MICHELIN-starred restaurant Fleur de Sel and her good friend chef Florence Dalia, who led L’Atelier de Joël Robuchon to get two stars in MICHELIN Guide Taipei & Taichung 2021, travel together to Taitung to get inspired by the landscape and local ingredients. They convene in the kitchen to create innovative dishes that cleverly weave French and Taiwanese food cultures and ingredients together.
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Find out what our MICHELIN inspectors said about Fleur de Sel and L’Atelier de Joël Robuchon
米其林評審員對鹽之華與侯布雄的評價：
See the full selection of the MICHELIN Guide Taipei & Taichung 2021:
瞭解更多關於《臺北臺中米其林指南 2021》：
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