Salted duck is a traditional dish from Nanjing, with a history of more than 1,000 years. It is as famous as Peking duck from Beijing, though lesser-known here in Singapore. Nanjing impressions unveils the artful procedures behind the creation of this southern China dish. 鹽水鴨是南京的地方的特菜，至今已有千年曆史，一起來了解其製作過程。 Connect with us: Facebook: Instagram: #MICHELINGUIDESG Talk to us: 📨: [email protected]
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