對米其林一星餐廳 L’Atelier de Joël Robuchon Taipei 侯布雄法式餐廳主廚Olivier Jean 來說，咖啡曾為他與已逝世的師傅——大廚侯布雄創造過一段夢幻的時光。但咖啡帶給他的魔力不只如此。他更嘗試在甜點以外，以咖啡入菜，創造不同的口感。咖啡對你來說，又為你帶來了什麼回憶呢？
“I think one of my best coffee experiences was with Mr. Robuchon, it’s a magical moment” says Olivier Jean, Chef de Cuisine of one-Michelin-starred L’Atelier de Joël Robuchon Taipei. Let us look deeper to see how he uses coffee to create different tastes in his cuisine.
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